Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability, and enhanced flavor. Specifications: Origin: Germany Color L: 1.5 - 5.1 Moisture % Max: 10 Usage Rate: Up to 5
Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability, and enhanced flavor.
Specifications:
Reviews
There are no reviews yet.