Forty years after planting their first vines in Stevens Valley of Margaret River, the family-owned Voyager Estate continues to push the boundaries of excellence. Looking beyond their alluring 100% estate-grown wines (Chardonnay and Cabernet Sauvignon are their self-proclaimed lifeblood), Voyager Estate has championed organic viticulture and will be fully certified in 2023. They have recently joined the International Wineries for Climate Action (IWCA) to reduce the impact of the global wine industry on carbon and greenhouse gas emissions. Their sustainability model includes investing in the community, protecting the Cape-to-Cape Track, and partnering with local art societies.