Tasting Notes:

Our 2023 Viognier is pale straw in the glass with aromas of peach blossoms and wet stone. On the palate it is light and lively with refreshing acidity and flavours of orange water, peach and apricot pit. The finish is dry and mineral-tinged with notes of white pepper. Enjoy lightly chilled as an aperitif or with lightly spiced dishes such as Thai curry or BBQ-rubbed pork chops.

VQA Niagara Peninsula

Residual Sugar: 3 g/L

Winemaking Notes:

Harvested in mid-October, our 2023 viognier was fermented and aged at cool temperatures in stainless steel to preserve the primary aromatics that dominate this wine. Following 4 months aging on its fine lees, the wine was lightly fined and filtered before being bottled in March 2023.