Celebrate the finesse of our meticulously cellared Viognier, a treasure trove of aromatic delights and luscious textures that have matured with age. Delight in the enchanting bouquet of honeysuckle and ripe peach, complemented by a subtle hint of spice, culminating in a velvety, lingering finish. Elevate your wine experience with the exceptional nuances of our exclusive Library Viognier.

Vintage 2014

We picked our 2014 at a tiny low yield of only 500g per vine. It has retained a light golden colour of ripe grapes and offers a heady wine with rich aromas and flavours of apricot, peach and tropical flowers.

Hans’ Winemaking Comments

Gentle grape pressing was followed by a natural yeast fermentation in French oak puncheons (500lt). Half of the young wine went through a secondary fermentation with its lees regularly stirred. Aged for 18 months in the same barrels before bottling.

Original Tasting Notes

An expressive olfactory symphony of elderflower, ripe peaches and exotic stone fruits complemented perfectly by notes of spiced honey. An elegant, refreshing wine of significant weight and texture, well balanced by fantastic acidity providing a wonderful long finish.

Technical Data

Variety 100% Viognier Rootstock 101-14, RG Vine Planted 1996 Soil Shallow (<45 cm) well drained sandy, gravelly soildeveloped from stony alluvium. Planting Density 5,500 vines/ha Yield 3t/ha Alcohol 13% Residual Sugar 1g/l Ageing Potential 10 years

Food Matching Suggestions

Well suited to match rich seafood and fish dishes. Also excellent with veal and chicken.