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A blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for peach wine blend at 18.9B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.
A blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for peach wine blend at 18.9B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient.
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