About 'Vino Rosso' by La Preara: Light maceration on the skins, then fermented in stainless steel. Unfiltered, no sulfites. Bramble berry and black cherry. A soft tannin and a nice structure for an everyday red. We recommend it slightly chilled.
Light maceration on the skins, then fermented in stainless steel. Unfiltered, no sulfites. Bramble berry and black cherry. A soft tannin and a nice structure for an everyday red. We recommend it slightly chilled.
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