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About 'Vino Frizzante' by La Preara: Fermented in concrete tanks with indigenous yeasts. Refermented in the bottle with the addition of dry Garganega. White flowers, grass and bread in the nose, fresh, mineral, intense and very delicious on the tongue.
Fermented in concrete tanks with indigenous yeasts. Refermented in the bottle with the addition of dry Garganega. White flowers, grass and bread in the nose, fresh, mineral, intense and very delicious on the tongue.
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