VQA South Islands

50% Cabernet Sauvignon / 50% Petit Verdot

Aged for 12 months in French oak

TASTING NOTESDeep red in colour. A fine expression of Cabernet Sauvignon with a dash of Petit Verdot presenting a distinct wild cherry bouquet. Impressive length and finish.

FOOD PAIRINGJuicy steaks grilled to perfection. Roast with a green pepercorn sauce. Garlic roasted cauliflower with toasted asiago breadcrumbs.

Residual Sugar: 3.9 g/L