2016 – Barrels not used in the final Barolo Castiglione blend are used to make the 2016 Langhe Nebbiolo Perbacco. In fact, its very name Perbacco translates into a somewhat corny golly gosh because that was the reaction Lucas mom had when she first tasted the wine and was told it was not a Barolo. Perbacco, it tastes like Barolo, was her commentand a legend was born. The Vietti family, along with Bartolo Mascarello and Dott G Cappellano back in the day, had battled for some variation of a Rosso di Barolo in the appellation laws. That never happened, but Langhe Nebbiolo is a concept that follows that same idea: you get great Nebbiolo quality at a fraction of the price. Today, Langhe Nebbiolo is one of the fastest-growing categories in the entire wine region. This beautiful vintage, with its balanced fruit and freshness, is a perfect example.–93pts Wine Advocate

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