Big Brew 2009
Utah HB51 Collaboration Amber Recipe Kit
Easy drinking Amber Ale. Slight citrusy hop flavor is complimented by the subtle caramel malty sweetness. Dry yeast is optional, but original recipe calls for Wyeast or White Labs.
Yield : 5 Gallons Original Gravity : 1.045 Final Gravity : 1.012 Color / SRM : Amber Alcohol by Volume : 4.30% IBU (anticipated, alpha acids can fluctuate) : 26
Specialty Grains : Munich, CaraMunich Hops : Columbus, Centennial
Recipe Includes : Liquid Malt, Specialty Grains in a grain bag & HopsView The Utah HB51 Collaboration Amber Recipe Kit Instructions here.