Germany
German Tradition is a version of Hallertau bred to replace Hersbrucker in German growing areas. It is a very fine aroma hop. Traditional beer styles that use this hop include lagers, pilsners, bocks, wheats, and weizens.

Possible Substitutions: Liberty, German Hallertau

Technical Specifications:
Aroma: floral, herbal
Alpha Acids: 5 – 7%
Beta Acids: 4 – 5%
Co-Humulone: 26 – 29%
Total Oil: 1.0 – 1.4 ml/100g
Myrcene: 20 – 25%
Humulene: 45 – 55%
Caryophyllene: 10 – 15%
Farnesene: < 1%