Torrified wheat is non-malted and can be used instead of raw wheat in Belgian style Wit-beers. It will add body and improve head retention - good for English ales. It will need to be used with a diastatic malt to convert the starches. Recommendedusage: 10-
Torrified wheat is non-malted and can be used instead of raw wheat in Belgian style Wit-beers. It will add body and improve head retention – good for English ales. It will need to be used with a diastatic malt to convert the starches.
Recommendedusage: 10-40%
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