The 2019 Tom Thomson Algonquin Red is a unique vintage blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes, barrel-aged in French oak cooperage for 11 months before blending. The Cabernet Sauvignon grapes bring deep dark cherry and plum flavours, Cabernet Franc imparts flavours of raspberry, currant, spice and dried herbs, while the Merlot adds weight and texture and ripe fruit notes of ripe plum and a hint of cocoa

Pairing Suggestions: Try with herb crusted lamb, roasted almond chocolates and creamy cheeses

Sweetness Level: Dry

Grape Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc