BC VQA

This wine is a blend of Gewrztraminer 50%, Viognier 30%, and Riesling 20%

IN THE GLASS: orange, lemon, mango, ginger. This summer sipper is off-dry & fruity, yet crisp.

VINEYARD NOTES: This wine was made from grapes grown on the Naramata & Skaha Benches.

WINEMAKER NOTES: The grapes were whole-cluster pressed and cold settled for three days before being racked off solids. It was cool temperature fermented at 14 C in stainless steel and took about 30 days to complete. The fermentation was stopped with a small amount of residual sugar.

Technical Notes:
Res. Sugar: 11.74 g/L