Estate-grown and fermented in oak, this round, mouth-filling yet fresh wine is the epitome of a Short Hills Bench Chardonnay.

Winemaker’s Notes:

• Made from several estate vineyards in the Short Hills Bench
• Yields of 2 to 3 tonnes/acre (~25 to 50 hL/ha)
• Barrel fermented in 1/3 new oak. The oak barrels were sourced from a combination of forests in Europe and northern North America, and from several cooperage houses
• Aged in barrel for 8 to 10 months

Food Matches: Grilled salmon, crab and lobster. Wild fowl or turkey. Dishes with cream sauces or mild herb flavours. Soft cheeses.

*Vintage subject to change without notice.

Previous Vintages – Awards & Ratings:

• 2023 vintage: 91 Points – Tony Aspler, tonyaspler.com
• Bronze – 2024 National Wine Awards of Canada