72% Cabernet Franc, 17% Petit Verdot, 11% Cabernet Sauvignon

All 3 of these components were fermented and aged separately, itwas only after meticulous blending sessionswas this blendcreated. The wine was aged for almost 2 years in neutral French barrels before being racked,blendedand bottled

Bottled without fining or filtration. Vegan friendly and bone-dry.

Alcohol:13.5%
Residual Sugar:<2.0g/L
TA:5.19g/L
pH:3.95

Label Art byNiccol Debole

Tasting notes by Tony Aspler

Geographical Indication: Niagara Peninsula
Varietal: A blend of 72% Cabernet Franc, 17% Petit Verdot, 11% Cabernet Sauvignon
Vineyard: Estate vineyards
Alcohol: 13.5%
Residual Sugar: <2.0 g/L
Volume: 750mL

Style snapshot: Cabernet Franc-led Bordeaux blend, black fruit, cedar, oak spice, firm tannins. Needs protein or roasted veg to soften structure.

Appearance: . Deep ruby in colour
Nose: Cedary, black fruit nose with oak spice
Palate: Medium to full-bodied, dry; firmly structured, black plum, Bing cherry and currant flavours with racy acidity kept in check by robust, ripe tannins.

Serving temperature: 1618 C
Drinking window: 2025 2030 (can be enjoyed now with decanting)
Quality: Hold 1-2 years. (90)

Food Pairing: Roast beef; lamb loin; duck breast; roast vegetables.