Blocks of Cab Franc grown on the heavy red clay of the Back 10 Vineyard are notorious for small berries and low yields. The fruit is bunch thinned in the vineyard at the end of August and “optically sorted” after the harvesting. We hand punch our Franc every six hours in open top fermenters and age it in new, one, two, and three year old American Oak.

Luscious, and Bright with Brambleberry fruits with integrated cedar notes. Pair with BBQD lamb, a nice thick grilled steak, stews, veggie sausage or on its own by a roaring fire.

Limited Production: Only 264 cases crafted