U.S.
Tettnang is a true noble aroma variety with slightly spicy characteristics. Its cultivation in Germany is largely limited to the Tettnang region near Lake Constance. Typical beer styles that use this hop include lagers, ales, pilsners, weizens, Lambic, alts, kolsch, Munich helles.

Possible Substitutions: Spalt, Hersbrucker

Technical Specifications:
Aroma: spicy
Alpha Acids: 4 – 5%
Beta Acids: 3.5 – 5.0%
Co-Humulone: 23 – 29%
Total Oil: 0.6 – 1.0 ml/100g
Myrcene: 20 – 25%
Humulene: 20 – 25%
Caryophyllene: 6 – 10%
Farnesene: 12 – 16%