Tamburlaine Preservative Free Sauvignon Blancis pale in colour with aromas of tropical fruits, passionfruit and gooseberry followed by a fresh palate tasting of citrus and more tropical fruits. It drinks well on its own but try with fresh oysters or steamed mussels. Drink now.

Vintage |Excellent quality vintage, grapes picked late February.

Vineyard |Cool climate, high altitude vineyards of Orange Region, NSW.

Bouquet |Fragrant lemongrass and tropical aromas.

Palate |Generous passionfruit and citrus with a refreshing finish.

Serving suggestions |Keep cool and enjoy young .

Alcohol |12.0%

About Tamburlaine:Since our establishment in 1966, we have strived to produce the best quality wine while at the same time, caring for our natural environment. In 1998 we began converting our vineyards to organic production. The result is not only better tasting wines, but also a more environmentally sustainable farm. Tamburlaine is Australias largest certified organic wine grape producer.