Tamburlaine On the Grapevine Sauvignon Blancis full of passionfruit, tropical fruits and lemongrass aromas, with crisp kiwifruit and green apple freshness. Enjoy a glass or two with freshly cooked prawns, scallops or mussels with Sicilian salad, and moussaka.

Vintage |Exceptional quality, picked beginning of March.

Vineyard |Cool climate, high altitude vineyards of Orange, NSW.

Bouquet |Fresh passion fruit and lemon grass aromas.

Palate |Ripe tropical fruit with a citrus driven finish.

Serving suggestions |Can you hear the weekend calling? Sun surf and Sav.

Alcohol |12.0%

About Tamburlaine:Since our establishment in 1966, we have strived to produce the best quality wine while at the same time, caring for our natural environment. In 1998 we began converting our vineyards to organic production. The result is not only better tasting wines, but also a more environmentally sustainable farm. Tamburlaine is Australias largest certified organic wine grape producer.