Taleggio DOP Salato a Mano (Hand-Salted Taleggio) is a cheese with a thousand-year-old tradition, produced according to ancient recipes in the upper Bergamo valley. Belonging to the washed-rind family, it stands out for its soft texture and distinctive rind, achieved through weekly brushing with water and salt, which enhances its unique and refined flavor. A artisanal excellence that brings the history and elegance of the Bergamo region to the table.