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Distilled from ripe plums in the Central Serbia region. The fruit is selected, smashed and left to ferment. Distillation protects the fruity ingredients of a Slivovitz. Some artificial taste improvers might be added. Perfect for traditional toasts and aper
Distilled from ripe plums in the Central Serbia region. The fruit is selected, smashed and left to ferment. Distillation protects the fruity ingredients of a Slivovitz. Some artificial taste improvers might be added. Perfect for traditional toasts and aperitifs before meals.
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