Takara Sho Chiku Bai Nigori Sake

Nigori Sake was the way that Sake came about when it was brewed for the Imperial Court of Kyoto as well as its 2,000-year history. It is coarsely filtered, bold, very sweet, and goes well with spicy food items. It also has a plentiful, abundant, rich, and strong flavor. There are foods that can be served with this wine.

When looking for a food to serve with Takara Sho Chiku Bai Nigori, slow-cooked stews and roast beef are good options to serve with it. Prosciutto, cheese, and chocolate will taste good with sake also. When sake is served with these delicious foods, they will make drinking this rice wine an experience you will never forget.