This was Giampaolo Tabarrini's first Sagrantino, which brought him early critical acclaim. The grapes come from a silt-rich and clay soil, well exposed to the southeast, guaranteeing perfectly ripened grapes and a powerful, deep and balanced wine that is r
This was Giampaolo Tabarrini’s first Sagrantino, which brought him early critical acclaim. The grapes come from a silt-rich and clay soil, well exposed to the southeast, guaranteeing perfectly ripened grapes and a powerful, deep and balanced wine that is refined in big oak casks. It is released no less than four years after harvest.
93 POINTS, WINE SPECTATOR An exotic nose of dried lavender, thyme and ground Turkish spices draws you into this racy, medium- to full-bodied red, where sculpted tannins are swathed in the palate’s rich blackberry confit, mocha, smoky mineral and citrus peel flavors. Drink now through 2027. 830 cases made.
April 2017
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