Juicy notes of wild strawberry, black cherry, cantaloupe, watermelon, and savoury nuances on the nose. Bright cherry and grapefruit lead on the palate with mineral complexity and melon. Pleasingly rounded and weighty. A blend of 84% Syrah and 16% Viognier

Food Pairing: Charcuterie, bbq salmon, grilled sausages, feta and watermelon salad, sunshine and happiness. Pretty much anything goes with Ros!

Winemaking Notes: Grapes were crushed together into the press where they soaked on skins for 12 hours before pressing. Fermented and aged in barrel for 7 months before bottling.

Production Info: 2023 growing season was generally cooler until a late summer heat spike accelerated ripening. Syrah and a small portion of Viognier were harvested on the same day.

Residual Sugar: 2 g/L