100% Estate-grown cool-climate Syrah, co-fermented with a dash of Viognier. Alluring aromas of sweet nutmeg and allspice, blueberries, and red plums. Juicy acidity and medium tannins make this spicy Syrah a natural with BBQ sausages and peppers, hearty pasta, braised meats, and grilled cheese! Aged for 18 months in French oak barrels.

Food Pairing: Juicy acidity and medium tannins make this spicy Syrah a natural with BBQ sausages and peppers, hearty pasta, braised meats and grilled cheese!