For people who take pink drinks seriously. The Swinney Mourvdre Ros is drawn from dry-grown, well-loved bush vines on the ironstone gravel hilltop of the Powderbark vineyard, located in Frankland River. Its ros thats layer upon layer, Mourvdre in all its spice driven and green glory, layered with red fruited, high toned Grenache and peachy Vermentino, co-fermented naturally and elevated in old oak. The result is pale and precise, textural and savoury with an undeniable smashability. Western Australian finest.