“Suginishiki 90”

JunmaiMurokaKimoto Genshu/SugiiShuzo,Shizuoka

The experience:for those looking to step away from fruity, ginjo-y types & eager to taste more”natural sake” this is a good place to start. nice acidity from the kimoto brew balances well with some earthy tones and round texture. Try at all temperatures!

Process:Kimoto,ABV: 14%

Ingredients:90% polishedKoshihikaririce

Storage:keepin a cool, dark place