Styrian Goldings Celeia can be used for light bittering duty in a number of styles but shines as a late kettle or dry hop for English bitter and pale ale, mild, and brown ale, as well as a wide array of Belgian styles.

Flavor and Aroma:

• Invitingly earthy and resinous as befits its Fuggle background, but with a more refined and restrained nature. When used in a hopback or as a dry hop, look for heightened floral and sweet spice.

Country of Origin:

• Slovenia

Suggested Substitute:

• Fuggle, Willamette

Alpha Acid Range:

• 3 – 6%