VQA Niagara-on-the-Lake

Tasting Note:

Authentic ripe, cool climate Sauvignon Blanc with green starfruit, Meyer lemon, cut sweet grass, Granny Smith apple, tomato leaf, and Bosc pear. Also a pleasing hint of yellow flowers like chamomile or daisy and a faint peppery radish note. Dry with a very fine acid profile, chiseled and tenacious. Mid-weight with plenty of appeal and substance. A marvelous option with meaty white fish such as halibut, turbot, or sablefish bathed in butter and crusted with melted goat cheese and toasted breadcrumb.

Cooperage: 298 days in old neutral French oak barrels

Vintage Report: The weather in 2023 played a crucial role in shaping the vintage in the Niagara Peninsula. A mild winter followed by a warm spring led to an early bud break, raising hopes for an abundant harvest. However, the summer brought some unexpected challenges, including sporadic heatwaves and intermittent, heavy rainfall. Winemakers had to closely monitor their vineyards to mitigate potential issues such as disease and uneven ripening. The careful management of the vines, coupled with the utilization of advanced viticultural practices, ensured the grapes reached optimal maturity. Accordingly, fruit quality was excellent.