The grapes for this small batch wine come from the Four Mile Creek VQA sub-appellation, where rich sedimentary soils bring great depth to the fruit.

The long growing season challenged and extended hang-time while improving maturity profile in the grapes. Hand harvested and hand sorted, then wild-fermented, this elegant red shows a diverse range of aromas and flavours ranging from herbal to red fruits, to cedar and dry leaves.

Single Vineyard. Vegan Friendly.

Wild fermented and aged in French oak barrels for 33 months.

Appellation: Four Mile Creek VQAO

Barrels: French oak barrels

Alcohol: 14 %

Cases Produced: 230 cases