Distiller’s Yeasts are designed for use when making spirits from grain or traditional ingredients.

Whiskey Distillery Yeast is a pure culture Whiskey strain of Saccharomyces Cerevisiae used widely in commercial whiskey. It has robust and authentic aromatics even in high-alcohol fermentations. It includes the advantage of complete nutrition and amyloglucosidase to complete dextrin conversion of malt or grain. This will provide a maximum yield as well as rapid fermentation to 15% ABV.