Stags’ Leap Winery The Leap Estate Grown Cabernet Sauvignon

Aged 20 months in 50% new French oak, Stags’ Leap Winery The Leap Estate Grown Cabernet Sauvignon presents a beautiful nose of floral-infused blackberries, blueberries and cassis. Sizable, dry tannins should integrate with the bright fruit and minerality over time, should drink well for 20-25 years. Excellent pairing with beef and venison.

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• Cabernet Sauvignon