90 Points – Wine Enthusiast Experience California’s winemaking magic with the 2019 Spricerack Zinfandela celebration captured in a bottle, sourced from sun-kissed vineyards spanning the state. Crafted by winemaker Jonathan Pey, this Zinfandel is a blend of select vineyards from Sonoma, Monterey, and Paso Robles, aptly named “Spicerack” for its diverse flavor profile. A captivating bouquet of ripe dark fruits, baking spices, and sweet oak greets the senses, while flavors of strawberries, raspberries, cloves, and cinnamon envelop the palate.

Pair it with slow-roasted baby back pork ribs for a mouthwatering delight, whether BBQ or oven-roasted, for a mouthwatering delight. The wine’s spicy elements marry perfectly with the savory dish, while a sweet and tangy BBQ sauce enhances the tasting experience.

14.9%