Based on the ancient Greek and Roman method of spicing wines, this Frontenac Gris has been steeped with traditional chai spices and turmeric. Big on the nose, sweet on the palate, with the bright Frontenac grape keeping things lively.

It’s best enjoyed as an aperitif before or after a meal. We also like it in a spritzer with some sparkling wine and sparkling water or get creative and use it in a cocktail!