No special occasion is required for this elegant, pretty, bubbly Ros. With aromas of strawberries, citrus and a hint of peach, its crisp, clean and worth celebrating in itself.

Made in the Charmat Method from Gamay, a classic sparkling wine grape. A very pretty, approachable, dry winery favourite.

This is The Roost’s best-selling wine and a great pick whether you’re looking for some Tuesday night bubbles or a wedding toast.

Dry / Brut – less than 15g/L sugar 11.0% Abv Vegan