BC VQA

IN THE GLASS:lemon, lime zest, grapefruit, saline; fresh, crisp & dry

VINEYARD NOTES:The grapes for this wine are sustainably grown on our Thomas Vineyard Tightrope Estate on the Naramata Bench & then hand-picked.

WINEMAKER NOTES:The Smillon was whole-cluster pressed. Fermentation started slowly at low temperatures (12C) to preserve the aromatics and took 28 days to complete.

Residual Sugar: 1.21 g/L