South Africa’s Cabernet Sauvignon marries the best of the Old and New Worlds, flourishing in its role as the country’s most widely planted red varietal. Benefiting from mountainous terrain, well-drained soils, elevated vineyards, and oceanic influences, South Africa provides the perfect environment for Cabernet’s growth. Sishaye masterfully blends New World fruit with Old World structure, resulting in a Cabernet that strikes a harmonious balance between fruity richness and elegant restraint. With a bouquet redolent of cherry and cranberry, accompanied by subtle plum notes and a delicately spiced, lightly oaked finish, each sip is a testament to the artistry of winemaking.

Best enjoyed alongside hearty dishes such as braised veal or beef, this wine enhances the dining experience, elevating flavors and creating unforgettable culinary moments.

13.5%