VQA Niagara Peninsula

This wine is like three good friends out on the town: Merlot, Cabernet Franc and Gamay. It is dark, juicy and delicious, with lots of lush berry flavours. The savoury flavours from oak aging add ambiance, like dinner by the fire in the den or the backyard.

Winemaker’s Notes:

• Fermented in stainless steel tanks with full maceration
• Aged in American oak for 8 months

Food Matches: Something as simple as burgers on the barbeque, mild curry, or a vegetarian pasta dinner.

*Vintage subject to change without notice.