“Shun” embodies an oft-repeated Japanese mantra nihonshu wa ryori wo erabanai, meaning sake never fights with food. On the table, it doesnt make a loud splash but rather it plays a gentle supporting role that makes everything else just feel right. This brewery is featured in Hannah Kirshner’s book “Water, Wood & Wild Things”

Shishi no Sato “Shun” Junmai Ginjo

Junmai Ginjo /Matsuura Shuzo Ishikawa

The experience:Serve chilled! This sake feels like the perfect gift. Especially when paired with Hannah’s book…. It’s approachable in that it is bright and finishes dry,and could be enjoyed at any occasion.

Process:Sokujo (fast brew!)

Ingredients:55% polishedhyogo grown yamadanishiki, yeast Kanazawa #14, water, koji

Storage:store in a cool, dark place