We like this well-crafted sake as a representation of Omachi rice. It has some herbal and grassy qualities that are often associated with Omachi, while also maintaining a familiar Hiroshima-style softness.

Seikyo Omachi Junmai Ginjo “Ancient Strain”

Junmai Ginjo / Nakao Shuzo,Hiroshima

The experience:Serve chilled! The importer recommends this sake with thai food or peruvian ceviche.

Process:Sokujo ABV: 15.5%

Ingredients:55% polished omachi rice, yeast #9, water, koji

Storage:store in a cool, dark place