As a higher-yielding, more disease-resistant alternative to Hallertau Mittelfruh, Saphir can be used in many of the same formulations: Belgian ales, Weissbiers, farmhouse ales, as well as traditional continental lagers.

Flavor and Aroma:

• Strongly but pleasantly spicy with sweet, fruity overtones (citrus, red berries). Mild and approachable in the noble hop sense.

Country of Origin:

• Germany

Suggested Substitute:

• Hallertau

Alpha Acid Range:

• 2 – 4.5%