Fermentis SafBrewLD-20

For the production of dry and neutral lager beers with reduced residual sugars, SafBrew LD-20 is an ideal choice. This product is a combination of active dry yeast and enzymes, making it possible to create beers with the high alcohol level while decreasing carbohydrates by up to 20%, including dextrins. It is particularly well-suited for crafting dry yet flavorful session lagers and cold IPAs.

One 25g packet is enough for an average 5-gallon batch of beer.

SafbrewLD-20 Yeast Features:

• 50/50 Blend: 50% Yeast, 50% Enzyme
• Fermentation Temperature:53.6 – 68F
• Attenuation: 98-102%
• Alcohol Tolerance: 18%
• Enzymes: Amyloglucosidase (AMG)
• One 25g packet is enough for an average 5-gallon batch of beer.
• Not suitable for re-pitching or bottle conditioning.

More about Fermentis All in 1:

Innovative, unique, and the only blend available on the market for homebrewers – the new range of yeasts from Fermentis mixes yeast an enzymes (amyloglucosidase – AMG) which work together to achieve higher sugar attenuation for dry and crisp beers with a diversity of flavor profiles.