Fermentis SafBrewHA-18

SafBrew HA-18, a blend of POF+ Active Dry Brewers Yeast and enzymes, is a potent remedy for crafting high-gravity, intensely alcoholic brews such as bold ales, barley wines, and barrel-aged beers with significantly elevated starting gravities. With outstanding osmotic resistance and thermotolerance, this yeast strain produces phenols that contribute a distinctive clove or spicy taste to the final beverage.

One 25g packet is enough for an average 5-gallon batch of beer.

SafbrewHA-18 Yeast Features:

• 50/50 Blend: 50% Yeast, 50% Enzyme
• Fermentation Temperature:77 – 95F
• Attenuation: 98-102%
• Alcohol Tolerance: 18%
• Enzymes: Amyloglucosidase (AMG)
• One 25g packet is enough for an average 5-gallon batch of beer.
• Not suitable for re-pitching or bottle conditioning.

More about Fermentis All in 1:

Innovative, unique, and the only blend available on the market for homebrewers – the new range of yeasts from Fermentis mixes yeast an enzymes (amyloglucosidase – AMG) which work together to achieve higher sugar attenuation for dry and crisp beers with a diversity of flavor profiles.