Fermentis SafBrew DW-17

SafBrew DW-17 is a robust blend of Active Dry Yeast and enzymes that creates complex, fruity, woody, and slightly acidic flavored beers. It is the perfect choice for fermenting high-density worts up to 17% ABV and is especially suited for creating aromatic, strong beers such as Specialty Saisons and Wild Specialty Beers.

One 25g packet is enough for an average 5-gallon batch of beer.

Safbrew DW-17 Yeast Features:

• 50/50 Blend: 50% Yeast, 50% Enzyme
• Fermentation Temperature: 68 – 89.6F
• Attenuation: 98-102%
• Alcohol Tolerance: 17%
• Enzymes: Amyloglucosidase (AMG)
• One 25g packet is enough for an average 5-gallon batch of beer.
• Not suitable for re-pitching or bottle conditioning.

More about Fermentis All in 1:

Innovative, unique, and the only blend available on the market for homebrewers – the new range of yeasts from Fermentis mixes yeast an enzymes (amyloglucosidase – AMG) which work together to achieve higher sugar attenuation for dry and crisp beers with a diversity of flavor profiles.