Formerly known as HBC 438, Sabro was released by the Hop Breeding Company in 2018. It is the result of a unique cross-pollination of a female neomexicanus hop.

With a multifaceted bouquet and high level of aromatic oils (particularly myrcene), Sabroexcels in finishing and dry hop additions providing aromas of fruit and citrus, particularly tangerine, coconut, tropical and stone fruits with undertones of cedar and mint.

Usage: Aroma

Flavor Profile: Tangerine, coconut, tropical and stone fruit with hints of cedar

Beer Styles (most likely to be used in): American style ales

Hop Statistics

• Alpha Acids: 12.0 – 16.0%
• Beta Acids: 4.0 – 7.0%
• Cohumulone: (% of alpha acids): 20 – 24%
• Total Oils in mls per 100 grams dried: 2.5 – 3.5 mL/100g
• Myrcene: 50 – 70%