Grapefruit tart sweetness, finishing with a bread crust flavor and pretzel aroma. Reminiscent of honeycomb. Lower PH, resulting in a slightly acidic, raisin finish without being overly roasty or astringent. Very distinct malting process places Honey Malt most closely in a family with melanoidin malt.

Aroma & Flavor: More Cracker than Bready

Mouthfeel: Medium Body. Mouthwatering

Usage: Grist ratios up to 20% add characteristic hoyned sweetness while higher ratios are more assertive in their flavor contribution. Not recommended for use at 100% grist, rather as a flavor contributor.

Total Protein % 11.34

Friability % 73.5

Extract FGDB % 80.74

Color SRM: 20-30