Roasted Barley is a quintessential ingredient for Irish Dry Stouts. It imparts a slight bitterness, with roasted and coffee flavor notes make this the perfect malt for the darkest beers. Usage: 10%
Roasted Barley is a quintessential ingredient for Irish Dry Stouts. It imparts a slight bitterness, with roasted and coffee flavor notes make this the perfect malt for the darkest beers.
Usage: 10%
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