Rapscallion Tangerine Ginger Wit All Grain Recipe
In the true essence of homebrewing, a new take on Witbier. Tangerine peel adds a slightly sweet zest up front, with a light palate cleansing spice from Ginger Root. Pairs well with Summer fare, and highly sessionable. You’ll find this is perfect for the season.
Yield: 5 GallonsOriginal Gravity: 1.042Final Gravity : 1.010Color / SRM : 9.08Alcohol by Volume : 4.06%IBU (anticipated, alpha acids can fluctuate) : 28.97
Specialty Grains : Aromatic, White WheatHops : HBU Packs
Recipe Includes : Base Malt Grain, Specialty Grains & Hops. SpicesView The Rapscallion Tangerine Ginger Wit All Grain Recipe Instructions here.