Propper Seltzer is a yeast nutrient that brews 100% sugar-based hard seltzers. One dose powers any beer yeast, champagne yeast, or distillers yeast through a healthy sugar-based fermentation in as little as 7 days, worry free.

Even faster results are possible with Omega Yeast kveik strains. For example Lutra Kveik completes fermentation with Propper Seltzer nutrient in as few as 4 days.

One pack provides gluten-free yeast nutrient for 5 gallons of sugar base at 1.060 (15 P) or lower.

Directions:

• Add sugar to hot water and stir to dissolve. Boil for 10 min, measure gravity and adjust.
• Once desired gravity is reached, turn off the heat source and add Propper Seltzer nutrient.
• Transfer sugar base to the fermenter at desired ferm. temp.
• Aerate by shaking or oxygenating.

Use with these strains (or any traditional strain):

• Lutra Kveik (OYL-071)
• Hornindal Kveik (OYL-091)
• Voss Kveik (OYL-061)
• Espe Kveik (OYL-090)